Spiced Pomegranate Syrup recipe
All Recipes Side Dish Sauces and Condiments Recipes Syrup Recipes
Ingredients
- ¾ cup pomegranate juice ¾ cup Shiraz or other dry red wine 2 tablespoons fresh lemon juice 1 ½ teaspoons ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves ⅛ teaspoon ground ginger 1 tablespoon butter ½ cup packed brown sugar, divided
Nutrition Info
- 134.9 caloriescarbohydrate: 24.7 gcholesterol: 5.1 mgfat: 2 gfiber: 0.4 gprotein: 0.1 gsaturatedFat: 1.3 gservingSize: -sodium: 21.4 mgsugar: 22.3 gtransFat: : -unsaturatedFat: : -
Directions Spiced Pomegranate Syrup
Directions
-
Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.