Spiced Maple Pancakes recipe
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Ingredients
- 1 cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt 1 cup milk 1 egg 2 tablespoons vegetable oil 1 tablespoon maple syrup 2 teaspoons ground cinnamon 1 teaspoon nutmeg 1 teaspoon ground cloves 2 teaspoons vegetable oil, or as needed
Nutrition Info
- 211.9 caloriescarbohydrate: 25.8 gcholesterol: 41.1 mgfat: 9.8 gfiber: 1.4 gprotein: 5.5 gsaturatedFat: 2.3 gservingSize: -sodium: 414.9 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Spiced Maple Pancakes
Directions
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Mix flour, baking powder, and salt together in a bowl.
Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
Heat 2 teaspoons vegetable oil on a griddle over medium heat, pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.