Spiced Honey-Walnut Apple Crisp recipe
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- 1 ½ teaspoons coconut oil 1 tablespoon dark honey 1 tablespoon maple syrup ¼ teaspoon vanilla extract ¼ teaspoon ground cinnamon ⅛ teaspoon ground allspice ⅛ teaspoon ground cardamom ⅛ teaspoon ground cloves ⅛ teaspoon ground ginger ⅛ teaspoon ground nutmeg 4 large apples, thinly sliced 1 cup rolled oats ⅓ cup chopped walnuts
Nutrition Info
- 198.9 caloriescarbohydrate: 34.9 gcholesterol: : -fat: 6.6 gfiber: 5.3 gprotein: 3.2 gsaturatedFat: 1.6 gservingSize: -sodium: 3 mgsugar: 19.9 gtransFat: : -unsaturatedFat: : -
Directions Spiced Honey-Walnut Apple Crisp
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
Combine remaining honey mixture, oats, and walnuts in a bowl, sprinkle mixture over apples.
Bake in the preheated oven until golden, 15 to 20 minutes.