Spiced Ginger-Peach Ice Cream recipe
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Ingredients
- 1 cup milk ¾ cup white sugar ¼ teaspoon salt 3 ounces peach puree ¾ teaspoon ground ginger ½ teaspoon ground cinnamon, or more to taste ¼ teaspoon vanilla extract 3 egg yolks, lightly beaten 2 cups heavy whipping cream 4 fresh peach slices, diced, or more to taste
Nutrition Info
- 426.4 caloriescarbohydrate: 31.7 gcholesterol: 214.4 mgfat: 32.4 gfiber: 0.4 gprotein: 4.4 gsaturatedFat: 19.6 gservingSize: -sodium: 152.4 mgsugar: 28.7 gtransFat: : -unsaturatedFat: : -
Directions Spiced Ginger-Peach Ice Cream
Directions
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Whisk milk, sugar, and salt together in a saucepan over medium heat, bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract, simmer until flavors blend, 5 to 10 minutes.
Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
Whisk cream into chilled egg mixture, add peaches and stir.
Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.