Spiced Cranberry Chutney recipe
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Ingredients
- 4 cups fresh cranberries 1 cup white sugar ½ cup brown sugar 1 cup water 2 teaspoons ground cinnamon 1 ½ teaspoons ground ginger 1 ½ teaspoons ground cloves ¼ teaspoon ground allspice 1 tart apple, peeled and diced
Nutrition Info
- 124.9 caloriescarbohydrate: 32.4 gcholesterol: : -fat: 0.1 gfiber: 2.3 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 4.8 mgsugar: 28.2 gtransFat: : -unsaturatedFat: : -
Directions Spiced Cranberry Chutney
Directions
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Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan, cook and stir for 20 minutes. Stir in apple, cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.