Spiced Caramel Apple Cheesecake recipe
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Ingredients
- 3 baking apples - peeled, cored, and sliced 1 pinch ground cinnamon, or to taste 1 pinch ground nutmeg, or to taste 1 pinch ground cloves, or to taste 1 ½ cups crushed cinnamon graham crackers ⅓ cup butter, melted 3 tablespoons white sugar 4 (8 ounce) packages cream cheese, softened 1 cup white sugar 2 tablespoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract ¼ teaspoon ground cloves 4 eggs 2 tablespoons caramel syrup, or to taste
Nutrition Info
- 483.4 caloriescarbohydrate: 38.3 gcholesterol: 157.7 mgfat: 34.1 gfiber: 1.9 gprotein: 8.7 gsaturatedFat: 20.4 gservingSize: -sodium: 357 mgsugar: 27.1 gtransFat: : -unsaturatedFat: : -
Directions Spiced Caramel Apple Cheesecake
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add apples, 1 pinch cinnamon, 1 pinch nutmeg, and 1 pinch cloves, cover and steam until tender, about 5 minutes.
Preheat oven to 325 degrees F (165 degrees C).
Mix graham cracker crumbs, butter, and 3 tablespoons white sugar together in a bowl, press into the bottom of a 9-inch springform pan.
Beat cream cheese, 1 cup white sugar, 2 tablespoons cinnamon, 1 teaspoon nutmeg, vanilla extract, and 1/4 teaspoon cloves together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, mixing on low speed just until blended.
Arrange a layer of apples onto the graham cracker crust, leaving a few for garnish. Pour cream cheese mixture over apples. Place pan in a larger baking dish and pour water onto the baking dish to create a water bath.
Bake in the preheated oven until the center is almost set, about 55 minutes. Cool on counter for 20 minutes before refrigerating until completely chilled, about 4 hours. Garnish with remaining steamed apples and drizzle caramel syrup over the top.