Spelt Noodles recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

1 cup white spelt flour
1 egg
1 tablespoon vegetable oil
3 tablespoons water as needed

Nutrition Info

296.5 calories
carbohydrate: 42.2 g
cholesterol: 93 mg
fat: 10.4 g
fiber: 2 g
protein: 11.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 37.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. (Preferred) Process all ingredients in a food processor until they form a ball that rides on the blades.

  2. You can also let a bread machine knead the ingredients for about 5 minutes. (I've never tried this, but have heard it works well.)

  3. Pasta can be rolled and cut in a regular (manual, hand-crank) pasta maker by passing it through repeatedly smaller (i.e., higher number) settings until nearly paper thin, and then run through the cutting blades. I am told it does not do so well in an automatic pasta maker.

Recipe Yield

2 servings

Recipe Note

I was making pasta for a friend who is on a wheat-free diet and almost despaired until I discovered white spelt flour. Don't confuse it and use regular organic spelt flour. Well, you can substitute, but it's not as much like wheat flour pasta...

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spelt Noodles Recipe, simple recipe Spelt Noodles, recipe Spelt Noodles, recipe Spelt Noodles, Spelt Noodles recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spelt, , prima recipes , baking , tasty recipe best recipes