Special Oranges recipe

All Recipes Side Dish

Ingredients

4 naval oranges, washed thoroughly, unpeeled
1 (12 ounce) bottle garlic flavored olive oil
½ teaspoon sweet paprika
salt and pepper to taste

Nutrition Info

415.8 calories
carbohydrate: 9.9 g
cholesterol: : -
fat: 42.6 g
fiber: 2.1 g
protein: 0.8 g
saturatedFat: 5.9 g
servingSize: -
sodium: 0.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.

  2. Arrange the orange slices in a single layer on serving platters. Drizzle olive oil over each slice and use your fingers to rub it into the oranges. Garnish with a light dusting of paprika and season each slice with a little salt and pepper.

Recipe Yield

8 servings

Recipe Note

These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family. Using macadamia nut oil in place of the olive oil is also a good flavor combination.

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