Special Occasion Smoked Bluefish Pate recipe

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Ingredients

½ pound skinless, boneless smoked bluefish
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons prepared Dijon-style mustard
1 ½ teaspoons prepared horseradish

Nutrition Info

64.9 calories
carbohydrate: 0.5 g
cholesterol: 20.1 mg
fat: 5 g
fiber: : -
protein: 4.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 199.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

Recipe Yield

2 cups

Recipe Note

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

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