Special Edition Peanut Butter Cookies recipe
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Ingredients
- 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ cup butter, softened ½ cup peanut butter ½ cup brown sugar ½ cup white sugar 2 eggs 1 cup quick-cooking oats ½ cup shredded coconut ½ cup chocolate chips
Nutrition Info
- 179.8 caloriescarbohydrate: 23.2 gcholesterol: 25.7 mgfat: 8.7 gfiber: 1.4 gprotein: 3.6 gsaturatedFat: 4.1 gservingSize: -sodium: 132.5 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Special Edition Peanut Butter Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.
Whisk flour, baking powder, and baking soda together in a bowl.
Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated, fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.
Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.
Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.