Spanish Stuffed Olive Tapas with Feta recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

30 blanched almonds
1 (4 ounce) package crumbled feta cheese
½ onion, minced
3 cloves garlic, minced
1 tablespoon extra-virgin olive oil
30 green olives, pitted

Nutrition Info

26 calories
carbohydrate: 1.2 g
cholesterol: 3.4 mg
fat: 2.1 g
fiber: 0.4 g
protein: 0.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 86.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.

  2. Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.

  3. Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.

Recipe Yield

30 servings

Recipe Note

A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spanish Stuffed Olive Tapas with Feta Recipe, simple recipe Spanish Stuffed Olive Tapas with Feta, recipe Spanish Stuffed Olive Tapas with Feta, recipe Spanish Stuffed Olive Tapas with Feta, Spanish Stuffed Olive Tapas with Feta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spanish, , prima recipes , baking , tasty recipe best recipes