Spanish Rice and Shrimp recipe
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Ingredients
- 2 cups water 1 (7 ounce) box Spanish yellow rice mix (such as Goya®) 3 tablespoons olive oil, divided ½ cup diced onion 1 pound uncooked medium shrimp, peeled and deveined 1 green bell pepper, diced 1 red bell pepper, diced 1 tablespoon sweet and spicy seafood seasoning (such as McCormick®) ½ cup fresh parsley, or to taste
Nutrition Info
- 247.1 caloriescarbohydrate: 14.1 gcholesterol: 172.6 mgfat: 12 gfiber: 2.3 gprotein: 20.5 gsaturatedFat: 1.8 gservingSize: -sodium: 646.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Spanish Rice and Shrimp
Directions
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Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute, cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
Mound rice on each plate, top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.