Spam™ and Napa Cabbage recipe

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Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
1 small head napa cabbage, cut into small pieces
½ cup water
2 tablespoons soy sauce, or to taste
1 tomato, diced
salt and pepper to taste

Nutrition Info

199.2 calories
carbohydrate: 6.7 g
cholesterol: 39.2 mg
fat: 15.5 g
fiber: 1.7 g
protein: 9.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 1175.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat. Add the Spam™ and cover, fry until browned, about 10 to 15 minutes. Turn the heat to low, add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.

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