Spaghetti with Broccoli and Mushrooms recipe
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Ingredients
- 1 pound uncooked spaghetti 2 (10 ounce) packages frozen chopped broccoli 2 (4.5 ounce) cans sliced mushrooms, drained ½ cup butter 1 tablespoon salt 2 teaspoons ground black pepper 1 cup grated Parmesan cheese 2 teaspoons lemon juice 1 teaspoon garlic powder 1 teaspoon dried basil
Nutrition Info
- 633.2 caloriescarbohydrate: 77.9 gcholesterol: 66.4 mgfat: 26 gfiber: 7.9 gprotein: 24.1 gsaturatedFat: 15.4 gservingSize: -sodium: 2079.4 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti with Broccoli and Mushrooms
Directions
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Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente, drain well.
Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.