Spaghetti with Broccoli and Mushrooms recipe
All Recipes Main Dish Recipes Pasta Spaghetti RecipesIngredients
-
1 pound uncooked spaghetti
2 (10 ounce) packages frozen chopped broccoli
2 (4.5 ounce) cans sliced mushrooms, drained
½ cup butter
1 tablespoon salt
2 teaspoons ground black pepper
1 cup grated Parmesan cheese
2 teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon dried basil
Nutrition Info
-
633.2 calories
carbohydrate: 77.9 g
cholesterol: 66.4 mg
fat: 26 g
fiber: 7.9 g
protein: 24.1 g
saturatedFat: 15.4 g
servingSize: -
sodium: 2079.4 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -
Directions Spaghetti with Broccoli and Mushrooms
Directions
-
Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente, drain well.
Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.