Spaghetti with Bacon recipe
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Ingredients
- 1 (16 ounce) package spaghetti ¼ cup olive oil 8 slices bacon, cut into 1/4 inch pieces 4 cloves garlic, minced ½ cup chopped fresh flat-leaf parsley
Nutrition Info
- 399.3 caloriescarbohydrate: 42.7 gcholesterol: 19 mgfat: 20.2 gfiber: 1.9 gprotein: 10.8 gsaturatedFat: 5.3 gservingSize: -sodium: 239.1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti with Bacon
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.