Spaghetti Shrimp Salad recipe

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Ingredients

22 ounces spaghetti
1 cup chopped celery
1 (4.5 ounce) can small shrimp, drained
1 onion, chopped
1 cup frozen green peas
1 (16 ounce) bottle ranch-style salad dressing

Nutrition Info

612.9 calories
carbohydrate: 64.6 g
cholesterol: 43.4 mg
fat: 31.7 g
fiber: 3.9 g
protein: 15.8 g
saturatedFat: 4.9 g
servingSize: -
sodium: 619.8 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.

  2. In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.

Recipe Yield

8 servings

Recipe Note

This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.

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