Spaghetti Pie I recipe

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Ingredients

6 ounces spaghetti
2 ½ quarts boiling water
1 tablespoon vegetable oil
2 teaspoons salt
2 eggs
⅓ cup grated Parmesan cheese
2 tablespoons butter, softened
1 cup cottage cheese
1 tablespoon vegetable oil
1 pound lean ground beef
1 onion, chopped
¼ cup chopped green bell pepper
1 cup chopped tomatoes
6 ounces tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon garlic powder
2 ounces shredded mozzarella cheese

Nutrition Info

524.5 calories
carbohydrate: 31.9 g
cholesterol: 144.5 mg
fat: 30.9 g
fiber: 2.9 g
protein: 29.6 g
saturatedFat: 12.8 g
servingSize: -
sodium: 1587.3 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.

  2. Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).

  3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.

  4. Bake uncovered in preheated oven for 30 minutes.

  5. Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.

Recipe Yield

6 servings

Recipe Note

The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!

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