Spaghetti and Meatball Pizza recipe
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- ¾ pound bulk Italian sausage ⅓ cup Italian bread crumbs 1 (16 ounce) package prepared unbaked pizza dough 2 cups spaghetti, cooked 1 ½ cups Ragu® Old World Style® Traditional Sauce, divided 1 ½ cups shredded mozzarella cheese 2 tablespoons grated Parmesan cheese
Nutrition Info
- 907.5 caloriescarbohydrate: 112 gcholesterol: 62.8 mgfat: 30.7 gfiber: 5.7 gprotein: 41.9 gsaturatedFat: 10.9 gservingSize: -sodium: 2499.5 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti and Meatball Pizza
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly oil a rimmed baking sheet.
Combine sausage and bread crumbs in a bowl. Form into small balls. Place on a baking sheet. Bake until cooked through, 6 to 10 minutes.
Spread pizza crust onto baking sheet. Bake 4 minutes.
Mix together cooked spaghetti and 1 cup of the Ragu® sauce.
Evenly spread the pizza crust with 1/2 cup Ragu® sauce. Sprinkle with mozzarella cheese. Spread the spaghetti evenly over the cheese. Sprinkle with Parmesan cheese.
Bake 12 minutes. Serve immediately.