Soy Sauce and Coriander-Glazed Pork Ribs recipe
All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Ingredients
- 2 tablespoons coriander seeds 2 tablespoons Szechuan peppercorns 1 pound baby back pork ribs ¼ cup salt ¾ cup palm sugar ¼ cup water 1 cup sweet soy sauce (Indonesian kecap manis) ½ cup lime juice 2 shallots, thinly sliced 2 tablespoons fish sauce 5 cloves garlic, thinly sliced ½ cup water to cover 1 small bunch fresh cilantro, chopped
Nutrition Info
- 369.5 caloriescarbohydrate: 43.1 gcholesterol: 58.4 mgfat: 15.3 gfiber: 2.8 gprotein: 18.1 gsaturatedFat: 5.5 gservingSize: -sodium: 4209.4 mgsugar: 29.2 gtransFat: : -unsaturatedFat: : -
Directions Soy Sauce and Coriander-Glazed Pork Ribs
Directions
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Heat a small skillet over medium heat. Add coriander seeds and peppercorns, toast until fragrant, 1 to 2 minutes. Transfer to a spice grinder, pulse until finely ground.
Place pork ribs in a shallow baking dish. Rub ground coriander, peppercorns, and salt over the pork. Cover with plastic wrap and let marinate in the refrigerator, 3 hours to overnight.
Combine palm sugar and 1/4 cup water in a small saucepan over medium heat, cook until sugar dissolves and turns golden brown, 8 to 10 minutes. Immediately stir in sweet soy sauce, lime juice, shallots, fish sauce, and garlic. Simmer until sauce thickens enough to coat the back of a spoon, 5 to 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Uncover pork ribs and pour in enough water to almost cover them.
Bake in the preheated even until ribs are tender, 1 to 2 hours. Cut between the bones to separate the individual ribs. Gently toss with glaze and garnish with fresh cilantro.