Southwest Layered Salad recipe
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Ingredients
- 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®) 1 cup buttermilk 1 cup fat-free plain yogurt ½ (1.25 ounce) package taco seasoning mix, or more to taste 8 cups torn romaine lettuce 2 roasted red peppers, diced 1 (14 ounce) can black beans, rinsed and drained 1 (14 ounce) can white corn, drained ¼ cup finely chopped sweet onion 1 (4 ounce) can diced green chile peppers 1 cup diced Roma tomatoes ½ cup shredded sharp Cheddar cheese 1 large avocado - peeled, pitted, and sliced ¼ cup chopped fresh cilantro
Nutrition Info
- 255.3 caloriescarbohydrate: 33.2 gcholesterol: 10.9 mgfat: 9.1 gfiber: 8.4 gprotein: 11.1 gsaturatedFat: 2.9 gservingSize: -sodium: 1213.2 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Southwest Layered Salad
Directions
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Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
Line a large serving bowl with the torn lettuce.
Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes, sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.