Southern Style Collard Greens recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
⅓ cup apple cider vinegar
2 tablespoons white sugar
1 ½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Nutrition Info

188.5 calories
carbohydrate: 14.2 g
cholesterol: 33.9 mg
fat: 9.7 g
fiber: 5.3 g
protein: 11.8 g
saturatedFat: 3 g
servingSize: -
sodium: 1686.5 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onions, ham hocks, and garlic in a stockpot, add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.

  2. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture, cook until greens have reached desired tenderness, about 2 more hours.

Recipe Yield

10 servings

Recipe Note

Southern-style greens like my mama use to make.

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