Southern Stir-Fried Cabbage recipe

All Recipes Side Dish Vegetables

Ingredients

7 slices bacon
1 head cabbage, cored and coarsely chopped
1 tablespoon white sugar
salt and pepper to taste

Nutrition Info

310.3 calories
carbohydrate: 20.6 g
cholesterol: 33.3 mg
fat: 22.4 g
fiber: 7.4 g
protein: 9.5 g
saturatedFat: 7.4 g
servingSize: -
sodium: 500 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

  2. In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.

Recipe Yield

4 servings

Recipe Note

For folks who like cabbage, and are adventurous enough to try something different, this is just what you need.

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