South of the Border Mashed Potatoes Meatloaf recipe
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Ingredients
- 1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes 2 pounds lean ground beef 1 cup bread crumbs ¾ cup onion, finely chopped ½ cup red bell pepper, finely chopped ½ cup canned corn, drained ½ cup milk 1 egg ½ teaspoon salt 1 ½ teaspoons chili powder 1 teaspoon cumin ¼ teaspoon black pepper ½ cup thick and chunky salsa Avocados, sliced for garnish
Nutrition Info
- 368.2 caloriescarbohydrate: 20.6 gcholesterol: 103.5 mgfat: 19.8 gfiber: 3.5 gprotein: 26.8 gsaturatedFat: 6.8 gservingSize: -sodium: 532.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions South of the Border Mashed Potatoes Meatloaf
Directions
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Preheat oven to 350 degrees F.
Prepare mashed potatoes following package directions. Set aside.
In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.