Name: South of the Border DEEE-licious Chicken Salad recipe
Ingredients: 2 boneless chicken breasts, cooked and diced;2 ripe tomatoes, diced;1 small red onion, diced;1 large jicama, diced;1 bunch fresh cilantro, chopped;1 lime, juiced;1 avocado - peeled, seeded and sliced;salt and pepper to taste

All Recipes Salad

Ingredients

2 boneless chicken breasts, cooked and diced 2 ripe tomatoes, diced 1 small red onion, diced 1 large jicama, diced 1 bunch fresh cilantro, chopped 1 lime, juiced 1 avocado - peeled, seeded and sliced salt and pepper to taste

Nutrition Info

293.6 calories carbohydrate: 35.7 g cholesterol: 41.2 mg fat: 9.6 g fiber: 18.9 g protein: 18.6 g saturatedFat: 1.9 g servingSize: - sodium: 60.1 mg sugar: 8.3 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine the chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.
Garnish with slices of avocado, season with salt and pepper and serve immediately.

Recipe Yield

4 servings

Recipe Note

This salad is WUNDER-ful!!! This is a great way to use left-over chicken. It would be great rolled into a fresh tortilla, or just by itself, or as a side.