Sous Vide Cauliflower recipe
All Recipes Side Dish Vegetables CauliflowerIngredients
- 1 head cauliflower, cut into 2-inch chunks 1 teaspoon soy sauce 1 teaspoon fish sauce ¼ teaspoon cayenne pepper ground black pepper to taste
Nutrition Info
- 38 caloriescarbohydrate: 8 gcholesterol: : -fat: 0.2 gfiber: 3.7 gprotein: 3 gsaturatedFat: : -servingSize: -sodium: 209.2 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Sous Vide Cauliflower
Directions
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Preheat water in sous vide vessel to 185 degrees F (85 degrees C).
Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.
Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.