Sourdough Pizza Crust Dough recipe
All Recipes Bread Yeast Bread Recipes Sourdough Bread RecipesIngredients
- 1 ½ cups sourdough starter 1 ½ cups all-purpose flour 1 tablespoon olive oil 1 teaspoon salt
Nutrition Info
- 335 caloriescarbohydrate: 61.9 gcholesterol: 0.5 mgfat: 4.4 gfiber: 3.2 gprotein: 11.1 gsaturatedFat: 0.6 gservingSize: -sodium: 603.9 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Sourdough Pizza Crust Dough
Directions
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Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
Preheat oven to 500 degrees F (260 degrees C).
Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
Bake in the preheated oven until pale golden, about 7 minutes.