Sour Cream Pockets recipe

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Ingredients

1 ½ cups all-purpose flour
½ cup sour cream
¾ cup butter
1 (21 ounce) can apple pie filling

Nutrition Info

114.6 calories
carbohydrate: 12.7 g
cholesterol: 17.4 mg
fat: 6.9 g
fiber: 0.5 g
protein: 1 g
saturatedFat: 4.3 g
servingSize: -
sodium: 54.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the flour, sour cream and butter or margarine in a large mixing bowl.

  2. Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.

  3. Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.

Recipe Yield

4 dozen

Recipe Note

A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.

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