Sour Cream Noodle Bake recipe

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Ingredients

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon butter
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ teaspoon garlic salt
1 cup tomato sauce
1 cup cottage cheese, creamed
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese

Nutrition Info

588.8 calories
carbohydrate: 33 g
cholesterol: 139.8 mg
fat: 36.7 g
fiber: 2.3 g
protein: 31.2 g
saturatedFat: 18.9 g
servingSize: -
sodium: 1068.4 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook noodles in boiling salted water. Rinse in cold water and drain.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Brown meat in butter, add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese

  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Recipe Yield

6 servings

Recipe Note

This is a warm and satisfying dish. Kids like it too!

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