Sour Cream Mushroom Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups sour cream ¾ cup dry white wine ½ onion, chopped 1 cup fresh sliced mushrooms ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper 6 skinless, boneless chicken breast halves 1 tablespoon chopped fresh parsley, for garnish
Nutrition Info
- 416.1 caloriescarbohydrate: 12.7 gcholesterol: 106.2 mgfat: 23.5 gfiber: 0.4 gprotein: 32.3 gsaturatedFat: 11.9 gservingSize: -sodium: 975 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Mushroom Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.