Sour Cream Banana Bread recipe
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Ingredients
- 4 very ripe bananas, divided 1 cup white sugar ¾ cup butter, melted and cooled 2 large eggs ⅓ cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup chopped walnuts 2 teaspoons white sugar ½ teaspoon ground cinnamon
Nutrition Info
- 338.8 caloriescarbohydrate: 43.5 gcholesterol: 64.3 mgfat: 17.2 gfiber: 2 gprotein: 4.7 gsaturatedFat: 8.8 gservingSize: -sodium: 255.6 mgsugar: 22.5 gtransFat: : -unsaturatedFat: : -
Directions Sour Cream Banana Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes, rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.