Sour Cream Apple Pie II recipe

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Ingredients

2 tablespoons all-purpose flour
⅛ teaspoon salt
¾ cup white sugar
1 egg, beaten
1 cup sour cream
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
2 cups apples - peeled, cored and chopped
⅓ cup white sugar
⅓ cup all-purpose flour
¼ cup butter
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

384.2 calories
carbohydrate: 48.5 g
cholesterol: 51.2 mg
fat: 20 g
fiber: 1.8 g
protein: 4 g
saturatedFat: 9.5 g
servingSize: -
sodium: 218.6 mg
sugar: 30.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla, blend into the apple mixture. Pour filling into unbaked pie shell.

  3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.

  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

Recipe Yield

1 - 9 inch pie shell

Recipe Note

This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!

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