Sour Cherry Pudding Cake recipe
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Ingredients
- 2 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1 cup milk 2 tablespoons vegetable oil 3 cups pitted tart red cherries 1 cup white sugar ¼ teaspoon almond extract
Nutrition Info
- 261.9 caloriescarbohydrate: 56.4 gcholesterol: 1.6 mgfat: 3.2 gfiber: 1.4 gprotein: 3.3 gsaturatedFat: 0.7 gservingSize: -sodium: 92.7 mgsugar: 39.5 gtransFat: : -unsaturatedFat: : -
Directions Sour Cherry Pudding Cake
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
In a bowl, stir together the flour, 1 cup of sugar, baking powder, milk, and vegetable oil to make a smooth batter, scrape batter into the prepared baking dish.
In a separate bowl, stir the cherries with 1 cup of sugar and the almond extract, spoon the cherry mixture over the batter.
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.