Sorta Salisbury Steak recipe
All Recipes Main Dish Recipes Beef Salisbury Steak Recipes
Ingredients
- 3 tablespoons vegetable oil 1 cup all-purpose flour, divided 6 (4 ounce) cube steaks (pounded round meat) 1 large onion, sliced into strips 2 cups beef stock 2 tablespoons Worcestershire sauce
Nutrition Info
- 369 caloriescarbohydrate: 20.5 gcholesterol: 70.8 mgfat: 18.3 gfiber: 1.2 gprotein: 28.7 gsaturatedFat: 5.5 gservingSize: -sodium: 144.2 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Sorta Salisbury Steak
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.