Sole In Butter Sauce recipe

All Recipes Seafood Fish

Ingredients

4 (6 ounce) fillets sole
2 eggs, beaten
1 cup dry bread crumbs
1 quart vegetable oil for frying
1 cup butter
2 cloves garlic, crushed
1 cup chicken broth
¼ cup white wine
1 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh parsley

Nutrition Info

915 calories
carbohydrate: 23.5 g
cholesterol: 294.4 mg
fat: 74 g
fiber: 2.5 g
protein: 38.8 g
saturatedFat: 33.5 g
servingSize: -
sodium: 682.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dip fillets in beaten egg, and then in bread crumbs.

  2. In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.

  3. In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice, bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.

Recipe Yield

4 servings

Recipe Note

An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.

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