Soft Pretzels I recipe

All Recipes Bread Yeast Bread Recipes Pretzel Recipes

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
1 ½ tablespoons white sugar
¾ teaspoon salt
4 cups all-purpose flour
2 ½ teaspoons active dry yeast
4 cups water
1 ½ tablespoons baking soda
2 tablespoons kosher salt

Nutrition Info

175.9 calories
carbohydrate: 33.7 g
cholesterol: : -
fat: 2.2 g
fiber: 1.3 g
protein: 4.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 1567.8 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes.

  2. Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels. Cover, and let rise on a greased baking sheet for about 45 minutes.

  3. In a cast iron or other nonaluminum pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once. Do not let water come to a full boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt.

  4. Bake at 475 degrees F (245 degrees C) for about 12 minutes.

Recipe Yield

1 - 2 dozen pretzels

Recipe Note

These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Soft Pretzels I Recipe, simple recipe Soft Pretzels I, recipe Soft Pretzels I, recipe Soft Pretzels I, Soft Pretzels I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe soft, , prima recipes , baking , tasty recipe best recipes