Name: Soft-Boiled Eggs in the Microwave recipe
Ingredients: water;2 eggs;½ teaspoon salt

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Ingredients

Nutrition Info

71.5 calories carbohydrate: 0.4 g cholesterol: 186 mg fat: 5 g fiber: : - protein: 6.3 g saturatedFat: 1.5 g servingSize: - sodium: 654.9 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.
Fill a microwave-safe bowl with water, add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.
Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.

2 eggs

After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.