Name: Soda Bread Farls recipe
Ingredients: 2 ½ cups self-rising soda bread flour;1 pinch salt;1 cup buttermilk, or as needed

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Ingredients

2 ½ cups self-rising soda bread flour 1 pinch salt 1 cup buttermilk, or as needed

Nutrition Info

301.1 calories carbohydrate: 60.9 g cholesterol: 2.5 mg fat: 1.3 g fiber: 2.1 g protein: 9.8 g saturatedFat: 0.5 g servingSize: - sodium: 1095.3 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Sift flour and salt together into a bowl and make a well in the middle. Pour in enough buttermilk to make a soft, but not sticky dough, mix well. Transfer dough to a well floured work surface and knead. Shape dough into a round about 1/2-inch thick. Cut dough into 4 or 8 farls (flatbread) using a bread knife.
Lightly flour a griddle over medium heat, place farls on the griddle. Cook until lightly browned, 4 to 5 minutes per side.

4 servings

This is an easy recipe to make traditional Irish soda farls. This quick no-yeast bread is cooked on a griddle and great for breakfast.