Soccer Salad recipe
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Ingredients
- 3 ounces blanched slivered almonds ¼ cup sesame seeds 5 slices bacon ¼ cup white sugar 2 tablespoons distilled white vinegar 1 teaspoon monosodium glutamate (such as Ac'cent®) ½ cup vegetable oil ½ teaspoon minced garlic 2 heads leaf lettuce - rinsed, dried and torn into bite-size pieces 1 cup chow mein noodles
Nutrition Info
- 295 caloriescarbohydrate: 13.6 gcholesterol: 6.3 mgfat: 24.5 gfiber: 2.7 gprotein: 6.6 gsaturatedFat: 3.8 gservingSize: -sodium: 242.2 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Soccer Salad
Directions
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Preheat an oven to 325 degrees F (165 degrees C).
Spread the almonds and sesame seeds onto an ungreased baking sheet.
Bake in the preheated oven until the almonds are just turning golden brown, about 8 minutes. Set aside to cool completely. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, cool, and crumble.
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and allow to cool, crumble.
Make the dressing by shaking the sugar, vinegar, monosodium glutamate, vegetable oil, and garlic in a glass jar with a sealable lid until mixed. Combine the cooled almonds, sesame seeds, crumbled bacon, lettuce, and chow mein noodles in a bowl. Pour the dressing overtop and gently toss until coated.