Soba Noodle Veggie Bowl recipe
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Ingredients
- 3 ounces dried soba noodles 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon mirin (Japanese sweet wine) 1 tablespoon olive oil ½ green bell pepper, chopped ¼ onion, sliced ½ cup fresh green beans, trimmed and cut into 1 1/2-inch pieces 1 cup baby spinach leaves
Nutrition Info
- 503.1 caloriescarbohydrate: 81 gcholesterol: : -fat: 14.4 gfiber: 4.3 gprotein: 16.9 gsaturatedFat: 2.1 gservingSize: -sodium: 2717.9 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Soba Noodle Veggie Bowl
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
Meanwhile, combine soy sauce, oyster sauce, and mirin in a small bowl. Set aside.
Heat olive oil in a skillet over medium-high heat. Add bell pepper, onion, and green beans and saute until softened but still crisp, 2 to 3 minutes. Add soba noodles and toss with the cooked vegetables. Mix in soy sauce mixture and cook for an additional 1 to 2 minutes. Add baby spinach and cook until desired doneness, 2 to 3 minutes. Serve in a bowl.