Soaked Blueberry Coconut Oatmeal Bake recipe
All Recipes Breakfast and Brunch Recipes Cereals Oatmeal RecipesIngredients
- 2 cups steel-cut oats ¼ cup plain yogurt 3 ½ tablespoons buckwheat flour water to cover 1 cup unsweetened finely shredded coconut 3 eggs ¼ cup softened butter 2 tablespoons maple syrup 1 tablespoon ground cinnamon, or to taste 1 teaspoon baking powder 1 teaspoon vanilla extract ½ teaspoon salt 1 cup blueberries
Nutrition Info
- 463.6 caloriescarbohydrate: 52.9 gcholesterol: 113.9 mgfat: 23.9 gfiber: 9.5 gprotein: 12.3 gsaturatedFat: 15.3 gservingSize: -sodium: 380.1 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Soaked Blueberry Coconut Oatmeal Bake
Directions
-
Combine oats, yogurt, and buckwheat flour in a bowl, pour in enough water to cover. Refrigerate oats mixture, 8 to 24 hours.
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.
Drain water from oats mixture and transfer oat mixture to a bowl. Add coconut, eggs, butter, maple syrup, cinnamon, baking powder, vanilla extract, and salt and mix well, fold in blueberries. Spread mixture into the prepared baking dish.
Bake in the preheated oven until cooked through, 25 to 30 minutes.