Snow Angel Ice Cream recipe
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Ingredients
- 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract ½ cup frozen strawberries, partially thawed 10 cups clean fresh snow ¼ cup milk, or as needed
Nutrition Info
- 135.2 caloriescarbohydrate: 22.7 gcholesterol: 13.8 mgfat: 3.5 gfiber: 0.2 gprotein: 3.4 gsaturatedFat: 2.2 gservingSize: -sodium: 55.7 mgsugar: 22.2 gtransFat: : -unsaturatedFat: : -
Directions Snow Angel Ice Cream
Directions
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Stir the sweetened condensed milk and vanilla extract together in a large bowl.
Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately, store leftover ice cream in an airtight container in the freezer.