Snappy Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

6 slices bacon
1 cup chopped onions
3 tablespoons distilled white vinegar
1 (15 ounce) can cut green beans, drained

Nutrition Info

225.3 calories
carbohydrate: 7.2 g
cholesterol: 28.6 mg
fat: 19 g
fiber: 2.5 g
protein: 6.2 g
saturatedFat: 6.3 g
servingSize: -
sodium: 648.6 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Saute onions in bacon grease, add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

Recipe Yield

4 servings

Recipe Note

A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!

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