Smokey Tequila-Lime Marinade recipe
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Ingredients
- 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt ½ teaspoon cayenne pepper 2 tablespoons liquid smoke flavoring ¼ cup lime juice ½ cup tequila ¼ cup vegetable oil ¼ cup chopped fresh cilantro
Nutrition Info
- 175.9 caloriescarbohydrate: 2.9 gcholesterol: : -fat: 13.6 gfiber: 0.3 gprotein: 0.4 gsaturatedFat: 2.1 gservingSize: -sodium: 389.8 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Smokey Tequila-Lime Marinade
Directions
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Place the garlic powder, onion powder, salt, and cayenne pepper into a mixing bowl. Whisk in the liquid smoke, lime juice, tequila, vegetable oil, and cilantro until evenly blended.
To use the marinade, pour into a resealable plastic bag, and add 1 1/2 to 2 pounds of meat. Squeeze out the excess air, seal, and marinate in the refrigerator 4 to 6 hours before cooking as desired. Grilling over charcoal is best, but a gas grill will do fine as well.