Smoked Sausage in Mushroom Wine Gravy recipe

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Ingredients

1 (.75 ounce) packet dry mushroom gravy mix
¼ cup red wine
1 cup water
1 pound smoked sausage, sliced
4 ounces mushrooms, sliced
½ teaspoon freshly ground black pepper

Nutrition Info

478.2 calories
carbohydrate: 7.3 g
cholesterol: 77.3 mg
fat: 36.3 g
fiber: 0.6 g
protein: 26.6 g
saturatedFat: 13 g
servingSize: -
sodium: 2055 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.

Recipe Yield

4 servings

Recipe Note

This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.

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