Smoked Salmon Pizza recipe

All Recipes Seafood Fish Salmon Smoked

Ingredients

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

Nutrition Info

536.3 calories
carbohydrate: 54.8 g
cholesterol: 54 mg
fat: 21 g
fiber: 3 g
protein: 34.9 g
saturatedFat: 8.5 g
servingSize: -
sodium: 1310.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.

  3. Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Recipe Yield

1 - 12 inch pizza

Recipe Note

This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!

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