Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette recipe
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Ingredients
- 3 tablespoons lemon juice 1 tablespoon rice wine vinegar 1 tablespoon Dijon mustard Salt and freshly ground black pepper ¼ cup drained capers ½ medium red onion, thinly sliced ½ cup extra-virgin olive oil 8 cups watercress (preferably the kind that's already trimmed, rinsed, bagged) 6 ounces smoked salmon, torn or cut into bite-size pieces
Nutrition Info
- 161.7 caloriescarbohydrate: 2.2 gcholesterol: 4.9 mgfat: 15 gfiber: 0.4 gprotein: 4.9 gsaturatedFat: 2.2 gservingSize: -sodium: 500.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette
Directions
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Mix lemon juice, vinegar, mustard and a big pinch of salt and pepper to taste in a 1-quart Pyrex measuring cup. Add capers and onion, toss to coat. Slowly add oil, pushing onion aside and beating with a small whisk or fork to form a thick dressing.
Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon, toss to coat. Arrange on salad plates, garnishing each with remaining smoked salmon.