Smoked Oyster Dip recipe
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- 1 (8 ounce) package cream cheese, softened 1 (3.75 ounce) can smoked oysters 2 tablespoons sour cream 1 teaspoon liquid smoke flavoring 1 teaspoon Worcestershire sauce ¼ teaspoon hot sauce (such as Tabasco®)
Nutrition Info
- 178.8 caloriescarbohydrate: 3.2 gcholesterol: 55.5 mgfat: 16.6 gfiber: 1.2 gprotein: 6.1 gsaturatedFat: 9.5 gservingSize: -sodium: 192.2 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Smoked Oyster Dip
Directions
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Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender. Blend until well mixed and oysters are chopped to desired consistency.