Slow Simmer Beef Stew recipe
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Ingredients
- 2 pounds beef stew meat, cut into cubes ½ cup all-purpose flour, or more as needed ¼ cup butter ¼ cup olive oil 1 teaspoon seasoned salt 1 onion, chopped 8 cups beef broth, divided 6 cups sliced carrots 6 cups diced potatoes 3 cups chopped celery 2 tablespoons balsamic vinegar 1 tablespoon Worcestershire sauce 1 teaspoon dried parsley 1 teaspoon dried basil ½ teaspoon paprika ½ teaspoon garlic powder
Nutrition Info
- 454.8 caloriescarbohydrate: 40.6 gcholesterol: 75.1 mgfat: 20.1 gfiber: 6.6 gprotein: 28.4 gsaturatedFat: 7.4 gservingSize: -sodium: 1120.2 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Slow Simmer Beef Stew
Directions
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Combine beef stew meat and flour in a resealable plastic bag, seal bag and shake to coat beef.
Melt butter with olive oil in a large pot over high heat, add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef, cook and stir until the onion is browned, about 5 minutes more.
Pour enough of the beef broth into the pot to cover the bottom, bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth, bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.