Slow Roasted Rabbit recipe

All Recipes Meat and Poultry Recipes Game Meats Rabbit

Ingredients

1 (3 pound) rabbit, cleaned and cut into pieces
1 ¾ teaspoons salt
1 tablespoon ground black pepper
¼ cup vegetable oil
4 teaspoons white sugar
1 onion, chopped
¾ cup ketchup
1 clove garlic, chopped
1 tablespoon paprika
1 ½ tablespoons Worcestershire sauce
1 cup water

Nutrition Info

625.9 calories
carbohydrate: 21.5 g
cholesterol: 174.7 mg
fat: 31.2 g
fiber: 1.7 g
protein: 63.5 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1683.8 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water, pour over the rabbit.

  3. Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.

Recipe Yield

4 servings

Recipe Note

Great for dinner, served with rice and homemade bread.

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