Slow Roasted BBQ Beef Roast recipe

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Ingredients

5 pounds boneless rump roast
2 cloves garlic, sliced
1 teaspoon Spanish paprika
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon dried rosemary
¼ teaspoon dried thyme

Nutrition Info

485.4 calories
carbohydrate: 0.5 g
cholesterol: 138.3 mg
fat: 32.5 g
fiber: 0.2 g
protein: 44.8 g
saturatedFat: 12.9 g
servingSize: -
sodium: 344 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare an outdoor rotisserie grill for medium heat.

  2. Cut slits on all sides of the roast, and insert garlic slices.

  3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.

  4. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Recipe Yield

10 servings

Recipe Note

Three words describe this roast: juicy, tender, flavorful.

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